Khichadi che Thalipeeth

End of a week and I came home to an empty fridge. hmm..apart from the usual drinks and preserves,the only other thing in there was a bowl full of left over moong dal Khichdi which we had the day before. I had almost made up my mind to reheat it, add some fresh tempering, and serve it with some raita, but on closer inspection, the khichadi seemed too sticky n lumpy to recook. Thats when I decided to give it a complete makeover, and was born the"Khichadi thalipeeth":). It turned out something like a cross of missi roti and thalipeeth. Delicious and satisfying.

Here is the quick recipe :

1) Knead left over khichadi with some wheat flour (atta), gram flour (besan), salt, turmeric , chiili powder and oil. For the extra zing I added some amchoor powder, ajwain and saunf to the mix.You could use any mix ox masalas. ( add water as needed)

2) Divide the dough into small balls. Roll out the balls on a plastic sheet.

3.) Heat a pan and slowly turn the thalipeeth on to the pan. Allow it to properly cook on both sides, it will turn brown and slightly crispy ( add little oil on the sides as needed).

4.) Take it off the pan and enjoy hot with dahi n chutney of your choice:)