Paneer Jalfrezi...and New York here I come!!!

>> Wednesday, September 05, 2007

Paneer - long rectangular pieces
Onions,Green Bell pepper, tomatoes ,Baby corn and green chillies - thin long slices
freshly grated ginger - abt 1 tsp
2 cloves garlic chopped fine
cumin seeds
red chilli powder
turmeric powder
Amchoor powder
salt to taste

Heat some oil in a skillet, add cumin seeds and saute' ginger garlic and onions until they turn brown. Add red chilli powder and turmeric. Add all the vegetables except tomatoes and stir fry for a while. Now mix in paneer pieces. Sprinkle salt and amchoor powder. Lastly add tomatoes when the rest of the vegetables are cooked semi soft. Stir well for a while on a low flame. Serve hot with Paranthas!!
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Going to New York for a vacation! Will return next Tuesday with lots of pictures.:)

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