Kicking off with K..!!
>> Saturday, April 07, 2007
I started experimenting with Mushrooms only after coming to the US, after a friend here gave me a recipe for kumbh matar malai. It came out pretty decent actually. Well Mushrooms are still not a part of my weekly grocery list, but I use them more often now .
I got this very easy and quick recipe for Mushroom Pulav at Recipe Junction.I changed it a bit to make use of all the vegetables I had - my entry for K of Indian vegetables on Nupur's blog.

Ingredeients ( For 2 to 4):
Basmati Rice ( 1 cup)
1 Pack of Mushrooms
1 Onion(thin slices)
Grated ginger ( about 1 Tbsp)
Fresh Garlic chopped ( 2 cloves)
1 capsicum sliced into thin strips
1 carrot( small round thin slices)
2 green chillies
1Tbsp Soy sauce
Pepper powder
Jeera seeds
Red chilly powder
Salt to taste
Olive/vegetable oil
Heat 1 tsp of oil and add the cumin seeds. After the seeds start spluttering, add the green chilies, ginger and garlic. Fry for some time and add the onions. Add the rest of the vegetables and soy sauce after the onions turn golden brown. Once the vegetables are semi cooked, add the tomato paste, mushrooms, pepper powder and salt. Cover the pan and let everything cook for a while. On a slow flame add the cooked rice and mix well. Kumbh Pulav is ready to serve.
We had it with Boondi Raitha and Lemonade, quite a hearty meal after a busy day at work :)